Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.
CAS No:88901-36-4
Maltodextrin is a versatile carbohydrate commonly used as an additive in foods and sports drinks. It is rapidly absorbed by the body, providing quick energy, making it ideal for athletes and individuals with active lifestyles. Maltodextrin can also serve as a thickener and sweetener in various dishes and products. With its rapid energy release and diverse applications, maltodextrin is a must-have for anyone seeking a reliable and effective energy source.
EC number:232-940-4
Molecular Formula:C6nH(10n+2)O(5n+1)
CAS No:9050-36-6
Organic Pea Protein is a plant-based protein powder derived from yellow peas, offering a valuable source of protein for individuals following vegetarian, vegan, or plant-based diets. Organic Pea Protein is particularly notable for its high digestibility and allergen-friendly profile, making it suitable for those with dietary restrictions or sensitivities. Organic Pea Protein is commonly used as a dietary supplement to support muscle growth and repair, enhance satiety. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.
EC number:606-962-3
CAS No:222400-29-5
Fructo-oligosaccharides are produced from sucrose, through transformation by fructosyltransferases and refinement. It is a probiotic proliferating agent which is not digested and absorbed by the human body and reaches the large intestine directly. Fructo-oligosaccharide has been proved to be the only natural ingredients with both super bifidus factor and water-soluble dietary fiber. It has been approved by governments of more than 200 countries and regions worldwide.
EC number:204-465-2
Molecular Formula:(C6H1005)nOH
CAS No:3080 66-66-2
Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories.
EC number:205-737-3
Molecular Formula:C4H10O4
CAS No:149-32-6
Mungbean Protein is a plant-based protein powder extracted from mung beans, offering a nutritious and sustainable protein source for various dietary preferences. Mungbean Protein supports muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it suits individuals with dietary restrictions or sensitivities. Commonly used as a dietary supplement, Mungbean Protein enhances protein intake, especially in vegetarian, vegan, or plant-based diets. It seamlessly integrates into smoothies, shakes, baked goods, and other recipes
EC number:206-982-9
Molecular Formula:C4F6O3
CAS No:407-25-0